Gluten free

Celiac disease is a permanent intolerance to gluten, a protein found in oats, wheat, spelt, kamut, barley, rye and triticum.
Celiac disease is nowadays treated by excluding from the diet some of the most common foodstuffs like bread, pasta, biscuits and pizza, and also eliminating all traces of flour from every recipe. This requires a large investment in food education. Even the smallest amount of gluten can cause damage.
A strict gluten-free diet is the only therapy that guarantees good health to a person suffering from celiac disease. (taken from the website: www.celiachia.it)

Il Viaggio restaurant is informed and monitored by the Italian Celiac Association. All personnel are trained in the correct preparation of food to avoid any contamination from gluten. Our kitchen makes particularly wide use of NONSOLOGRANO’s fresh, gluten-free and homemade foodstuffs, which are certified by the Ministry of Health. We are, therefore, perfectly equipped to organise any kind of event to order - from banquets to birthday parties - combining gourmet cuisine with absolute attention to detail. From the savoury to the sweet, Chef Ugo Sperone is at your service to ensure you do not miss a single crumb of haute cuisine…

 

We kindly ask our Customers to inform our personnel if they have gluten intolerance. Please book in advance.